Deep infiltration of green tea in Japanese culture. First of all, there is one point worth noting is that when the mere mention of the Japanese tea (ocha), it usually refers to the green. A LITTLE trivial when necessary in order to visit the neighbors, the drink a cup of tea, things often can be solved satisfactorily. Visit the company, the guests must be treated on a cup of tea. Moreover, the Japanese tea before the process is about, how much tea and water temperature have said the first. Recently, however, the majority of people reject this traditional way of tea, tea drinking start to accept the new way of instant tea. From vending machines to supermarkets, this tea can be seen everywhere, not only have black tea, Chinese tea, green tea, have a number of other special materials to add the tea. Now on the Japanese market appeared in a variety of bottled tea, green tea from the simple to the hybrid tea. Easy to carry tea This tea is popular because a 500 ml bottle of imported tea. The size of its consumer-friendly a drink that can then be covered with lids, so as not to splash out tea. And very easy to carry. Traditional tea can only enjoy at the indoor, which allow people to bottled tea in the street or anywhere in the mountains are能喝到. Many manufacturers have introduced such a bottled tea, perhaps the market at present has more than 100 kinds of bottled tea. Its market volume of transactions in 1993 from 800 billion yen (RMB 1 in accordance with the ￥ 14.82 commuted basis, around 5.4 billion kg) in 1999 rose to ￥ 160,000,000,000 (around 10.8 billion yuan kg) and look in the next five years to double in another. Bottled tea types include not only the orthodox green tea, the leaves of other plants have made the tea, such as: Persimmon leaves, grass Hachijo (ashitaba) leaves cordata leaf vegetables, as well as bamboo hair and so on. Almost any kind of plants can be made from tea leaves. In addition to these somewhat strange tea, tea merchants also add spices and other plant materials, thus increasing the aroma and taste of tea. Apart from the major domestic manufacturers of tea tea brands, there are a number of local production of a special role, such as bitter gourd turmeric tea, they insist in the market with its own characteristics, and those who contend with well-known brands. Various types of tea has also been noted that this may be in the open air tea drinking has been popular, they quickly respond to the introduction of new varieties of this tea house, increase customer choice and provide a variety of sugar, I hope through this modified effort to catch up with the pace of time. Much of the small Japanese tea franchise restaurants have opened, they allow customers to select their favorite tea. Using green tea as the raw material into food or drink is a bold attempt, the emergence of such new products is triggering a new trend. Many manufacturers in the production of such Western-style dessert of green tea taste, consumers only need to spend a little money, you can enjoy the expensive taste of green tea powder. Some manufacturers have developed a hybrid tea or coffee, dairy products, with coffee machines are made. Such beverages in the United States are also welcomed. Although a variety of popular new tea, but it is feared that a new generation of young people no opportunity to enjoy authentic tea, because they only know that this drink in a plastic bottle of tea. Unavoidable, the majority of people today, the traditional tea ceremony is not so familiar with, but the thought of being brought up these children are not at home the opportunity to experience the kind of warm tea to enjoy happy, really are a sad thing. 綠茶深深地滲入日本文化中。首先，有一點(diǎn)值得注意是，當(dāng)日本人僅僅提到茶(ocha)時(shí)，通常指的是綠茶。當(dāng)為了一點(diǎn)瑣事需要拜訪鄰居時(shí)，喝上一杯茶，事情往往能夠得到圓滿(mǎn)的解決。訪問(wèn)公司時(shí)，客人一定會(huì)被招待上一杯茶。而且，從前日本人對(duì)泡茶的過(guò)程很講究，茶葉的多少和水的溫度都有說(shuō)頭?！ ∪欢?，最近大部分人屏棄了這種傳統(tǒng)的喝茶方式，開(kāi)始接受新的飲茶方式，速溶茶。從自動(dòng)販賣(mài)機(jī)到超級(jí)市場(chǎng)，這種茶隨處可見(jiàn)，不僅有紅茶、中國(guó)茶、綠茶，還有其他一些添加特殊原料的茶?！ ‖F(xiàn)在日本市場(chǎng)上出現(xiàn)了各種瓶裝茶，從簡(jiǎn)單的綠茶到混合茶。 便于攜帶的茶 這種茶的暢銷(xiāo)是因?yàn)橐环N500毫升瓶裝茶的引進(jìn)。它的大小便于消費(fèi)者一次只喝一點(diǎn)，然后可以蓋上蓋子，不使茶濺出來(lái)。而且非常便于攜帶。傳統(tǒng)的茶只能在戶(hù)內(nèi)享用，而這種瓶裝茶讓人們?cè)诮稚匣蚴窃谏缴想S地都能喝到?！ ≡S多廠商都推出了這種瓶裝茶，目前市面上大概有100多種的瓶裝茶。其市場(chǎng)交易額已經(jīng)從1993年的800億日元(按照人民幣1元折算14.82日元計(jì)算，大約合54億元)上升到1999年的1600億日元(大約合人民幣108億元)，并可望在接下來(lái)的在另一個(gè)五年再翻一番?！ ∑垦b茶的種類(lèi)不僅包括正統(tǒng)的綠茶，還有其他植物的葉子制成的茶葉，例如：柿子的葉子、八丈草(ashitaba)的葉子、蕺菜葉子，以及毛竹葉等等。幾乎任何一種植物的葉子都可以制成茶。除了這些有些奇怪的茶葉，商家還在茶里添加了植物香料等其它原料，從而增加了茶葉的香氣和美味?！ 〕擞蓢?guó)內(nèi)主要茶葉制造商生產(chǎn)的品牌茶以外，還有一些地方生產(chǎn)的具有特殊作用的，比如姜黃苦瓜茶，它們?cè)谑袌?chǎng)堅(jiān)持自己的特色，和那些知名品牌抗衡。 各類(lèi)茶館也已經(jīng)注意到這種可在露天飲用的茶已深入人心，他們迅速作出反應(yīng)，把這種新品種引入茶館，增加顧客的選擇范圍，并且提供各種糖，希望通過(guò)這種改良，極力追趕時(shí)代的步伐。 許多專(zhuān)營(yíng)日本茶的小餐館也紛紛開(kāi)業(yè)，他們?cè)试S顧客挑選自己喜歡的茶葉?！ ∮镁G茶為原料做成食品或飲料是一種大膽的嘗試，這種新產(chǎn)品的出現(xiàn)正引發(fā)一股新的潮流。 許多制造商在生產(chǎn)這種綠茶口味的西式甜點(diǎn)，消費(fèi)者只需花一點(diǎn)錢(qián)，就能品嘗到昂貴的綠茶粉的滋味。還有一些制造商開(kāi)發(fā)出了混合茶或咖啡的乳制品，用煮咖啡的機(jī)器制成。這種飲料在美國(guó)也受到了歡迎?！ ‰m然各種新式茶倍受歡迎，但是人們擔(dān)心，新一代的年輕人再也沒(méi)有機(jī)會(huì)品嘗到原汁原味的茶，因?yàn)樗麄冎恢篮冗@種裝在塑料瓶里的茶。不可避免，今天大多數(shù)人對(duì)于傳統(tǒng)的茶道已不是那么熟悉了，但是想到正在長(zhǎng)大的這些孩子們沒(méi)有機(jī)會(huì)體驗(yàn)?zāi)欠N在家泡茶享用的溫馨快樂(lè)，真可謂是一種悲哀?！ ”疚膩?lái)自 189英語(yǔ)小故事網(wǎng) 更多英語(yǔ)小故事請(qǐng)進(jìn)