茶最早是由中國(guó)發(fā)現(xiàn)（最早在距今幾千年前）并發(fā)揚(yáng)光大的，在茶的發(fā)展中廣大的中國(guó)人民貢獻(xiàn)了巨大的精力，茶在早在漢朝時(shí)便是上流人士的飲品（但那時(shí)喝茶的方式比較單一，茶葉炒制也未精湛），到了宋朝時(shí)喝茶的方式更加多樣化，炒茶的技藝更是爐火純青，茶也真正開(kāi)始進(jìn)入普通人家。這一切，便是中國(guó)國(guó)力的強(qiáng)盛不衰所推動(dòng)的，正是因?yàn)閲?guó)力的強(qiáng)盛，茶葉貿(mào)易便將茶葉真正帶入世界范圍。所以說(shuō)，中國(guó)茶便在世界范圍內(nèi)具有深遠(yuǎn)影響，便是因?yàn)橹袊?guó)將茶文化推向了頂峰，
關(guān)于珍珠奶茶的英文介紹,介紹下歷史(起源種類(lèi)/)及發(fā)展前景等.多謝
ubble tea is a tea beverage with tapioca balls mixed in. It wasn't until the tea was brought over to non-Asian countries that it was given the name bubble tea. Since the most notable difference between bubble tea and other tea is the tapioca in the bottom of the drink, it was assumed that the . Due to this foaming process, any tea that is prepared by being shaken can be called bubble tea. The Taiwanese name for bubble tea translates to pearl milk tea (珍珠奶茶). When tea is shaken a thin layer of bubbles forms on the surface;bubble