1. 介紹茶葉的英語(yǔ)作文中國(guó)
英式紅茶主要的分為純粹的紅茶葉和添加了其他香料的紅茶葉兩種，常見的english breakfirst，darjeeling，prince of wales都算純粹的紅茶，其中english breakfirst味道最濃，因?yàn)樗嵌喾N各地紅茶葉的混合茶葉，prince of wales味道最淡，多是中國(guó)紅茶葉的混合（btw，普遍他們認(rèn)為中國(guó)綠茶的品質(zhì)好過(guò)紅茶），大吉嶺是產(chǎn)自阿三國(guó)的茶葉味道適中；常見的伯爵茶是添加了香料的紅茶，常見的有eral grey和lady grey，伯爵茶是只添加了一般3%左右的佛手柑香料（以前可真的是新鮮佛手柑提取的，現(xiàn)在大概太麻煩了），仕女伯爵茶就更偏女性，加的香料種類更多，檸檬，柑橘為主，味道更柔，有點(diǎn)往花果茶走了。不過(guò)紅茶是調(diào)配茶，你可以根據(jù)自己的喜好加?xùn)|西，我最近就調(diào)了一款荔枝紅茶，選用味道最淡的威爾士王子茶，加三顆荔枝搗碎的汁，然后再加扔一顆荔枝進(jìn)去，試試看。
2. 關(guān)于介紹茶葉的作文英語(yǔ)
China is a country with a time-honored civilization and a land of ceremony and decorum.
Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups.
In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle.
Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking.
Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger
3. 中國(guó)茶葉作文 英語(yǔ)
黃山毛峰屬于綠茶，綠茶的英文名是GreenTea，那么黃山毛峰的英文怎么寫？黃山毛峰的英文名是HuangShanMaoFengtea，其組成結(jié)構(gòu)是黃山毛峰的漢語(yǔ)拼音+tea，tea是茶葉的英文名。
黃山毛峰的英文怎么寫
黃山毛峰的英文名比較簡(jiǎn)單，隨便就能記住了，所以我們更多的是關(guān)注茶葉的品質(zhì)特征、功效與作用、禁忌等等。
黃山毛峰的品質(zhì)特征
特級(jí)黃山毛峰形似雀舌，白毫顯露，色似象牙，魚葉金黃。沖泡后，湯色清澈，滋味鮮濃、醇厚、甘甜，葉底嫩黃，肥壯成朵。其中“魚葉金黃”和“色似象牙”是特級(jí)黃山毛峰外形與其他毛峰不同的兩大明顯特征。
特級(jí)一等：芽頭肥壯、勻齊毫顯、魚葉金黃；嫩綠似玉；嫩黃綠清澈明亮；香馥郁持久；鮮爽回甘；嫩黃鮮活。
特級(jí)二等：芽頭緊偎葉中、峰顯隱毫；嫩綠潤(rùn)；嫩黃綠明亮；嫩鮮高長(zhǎng)；鮮爽回甘；嫩勻綠亮。
特級(jí)三等：芽葉嫩齊毫顯；嫩綠明亮微黃；嫩綠明亮；嫩香；鮮醇回甘；嫩綠明亮。
一級(jí)：芽葉肥壯勻齊毫顯形微卷；嫩綠微黃明亮；嫩綠亮；鮮嫩持久；鮮醇略甘；肥嫩成朵嫩綠明亮。
二級(jí)：芽葉肥壯條微卷顯芽毫；綠明亮；綠明亮；清高；鮮醇味長(zhǎng)爽口；嫩勻、嫩綠明亮。
三級(jí)：條卷顯芽、勻齊、葉張肥大；尚綠潤(rùn)；黃綠亮；高香；醇厚；尚勻、黃綠。
黃山毛峰的英文怎么寫
黃山毛峰的功效與作用
1、興奮作用：茶葉的咖啡堿能興奮中樞神經(jīng)系統(tǒng)，幫助人們振奮精神、增進(jìn)思維、消除疲勞、提高工作效率。
2、利尿作用：茶葉中的咖啡堿和茶堿具有利尿作用，用于治療水腫、水滯瘤。
3、強(qiáng)心解痙作用：咖啡堿具有強(qiáng)心、解痙、松弛平滑肌的功效，能解除支氣管痙攣，促進(jìn)血液循環(huán)，是治療支氣管哮喘、止咳化痰、心肌梗塞的良好輔助藥物。
4、抑制動(dòng)脈硬化作用：茶葉中的茶多酚和維生素C都有活血化瘀防止動(dòng)脈硬化的作用。
5、抗菌、抑菌作用：茶中的茶多酚和鞣酸作用于細(xì)菌，能凝固細(xì)菌的蛋白質(zhì)，將細(xì)菌殺死。
6、減肥作用：茶中的咖啡堿、肌醇、葉酸、泛酸和芳香類物質(zhì)等多種化合物，能調(diào)節(jié)脂肪代謝，特別是烏龍茶對(duì)蛋白質(zhì)和脂肪有很好的分解作用。
7、防齲齒作用：茶中含有氟，氟離子與牙齒的鈣質(zhì)有很大的親和力，能變成一種較為難溶于酸的“氟磷灰石”，就象給牙齒加上一個(gè)保護(hù)層，提高了牙齒防酸抗齲能力。
8、抑制癌細(xì)胞作用：據(jù)報(bào)道，茶葉中的黃酮類物質(zhì)有不同程度的體外抗癌作用，作用較強(qiáng)的有牡荊堿、桑色素和兒茶素。
黃山毛峰的英文怎么寫
黃山毛峰的禁忌
兒童：適量喝一些淡茶（為成人喝茶濃度的三分之一），可以幫助消化、調(diào)節(jié)神經(jīng)系統(tǒng)、防齲齒，但若喝濃茶，可能引起兒童的缺鐵性貧血。
孕期、哺乳期婦女：忌飲濃茶和茶多酚、咖啡堿含量高的高檔綠茶或大葉種，以防止孕期缺鐵性貧血，哺乳期婦女飲濃茶使過(guò)多的咖啡堿進(jìn)入乳汁，會(huì)間接導(dǎo)致嬰兒興奮，引起少眠和多啼哭。
老年人：飲茶有益于健康，但要適時(shí)、適量、飲好茶。老年人吸收功能、代謝機(jī)能衰退，粗老茶葉中氟、鈣、鎂等礦物質(zhì)含量較高，過(guò)量飲用會(huì)影響骨代謝。老年人晚間、睡前尤其不能多飲茶、飲濃茶，以免興奮神經(jīng)、增加排尿量，影響睡眠。
心血管疾病和糖尿病患者：適量持久的飲茶有利于心血管癥狀的改善，降低血脂、膽固醇、增進(jìn)血液抗凝固性、增加毛細(xì)血管的彈性。糖尿病患者可適當(dāng)增加飲茶量，最好用采自老茶樹鮮葉加工的茶葉，用低于50℃的冷開水充分浸泡后飲用。
消化道疾病、心臟病、腎功能不全患者：一般不宜飲高檔綠茶，特別是剛炒制的新茶，以減輕茶多酚對(duì)消化道黏膜的刺激，減少心臟和腎臟的負(fù)擔(dān)。
黃山毛峰的英文怎么寫
另外黃山毛峰茶不宜冷飲，冷飲易導(dǎo)致腹瀉。
4. 介紹一種茶的英語(yǔ)作文
會(huì)英語(yǔ)就用英語(yǔ)介紹，如果不會(huì)也沒有關(guān)系，大多來(lái)中國(guó)的外國(guó)人都能聽懂中文。
茶起源于中國(guó)，發(fā)展于中國(guó)，神農(nóng)嘗百草，日遇七十二毒，得荼而解之。這里的荼，就是現(xiàn)在的茶。茶是世界上三大沒有酒精的飲料之一，中國(guó)的茶多種多樣，可分為6大茶類，其中遠(yuǎn)銷英國(guó)祁門紅茶就是6大茶類里的一種，茶的品種有2000多種，每個(gè)品種都有自己的特點(diǎn)，比如西湖龍井讓你感受春天的氣息，有淡淡的蘭花香。祁門紅茶口感馥郁，香味獨(dú)特，有王子茶美譽(yù)。黃山毛峰長(zhǎng)在云霧繚繞的天下名山，安徽黃山上面，黃山怪石嶙峋，氣候濕潤(rùn)，蘭花與茶樹環(huán)繞，所以黃山毛峰有馥郁的蘭花香，飲后回甘香甜，滋味幽長(zhǎng)。
5. 關(guān)于介紹中國(guó)茶葉的英語(yǔ)作文
關(guān)于茶的一些形容詞表達(dá)：
早茶：morning tea
下午茶：afternoon tea, high tea
濃茶：strong tea
熱茶：hot tea
冰茶：ice tea
各種茶葉和茶飲料的英文名稱：
烏龍茶 Oolong tea
紅茶 Black tea
綠茶 Green tea
龍井茶 Long jing tea/Dragon Well tea
云南普洱茶 P'uli tea/Puer Tea
洞庭碧螺春 Biluochun
西湖龍井 Longjing
安溪鐵觀音 Iron Guanyin/Ti kuan yin
黃山毛峰 Maofeng
武夷大紅袍 Big Hongpao
當(dāng)談?wù)摬璧淖涛?，常?huì)用到這些術(shù)語(yǔ)：
回甘 sweet after taste——回味較佳，略有甜感。
醇厚 mellow and thick——爽適甘厚。
淡薄 plain and thin——入口稍有茶味，以后就淡而無(wú)味。同義詞：和淡;清淡;平淡。
澀 astringency——茶湯入口后，有麻嘴厚舌的感覺。
苦 bitter——入口即有苦味，后味更苦。
熟味 ripe taste——茶湯入口不爽，帶有蒸熟或悶熟味。
高火味 high-fire taste——高火氣的茶葉，在嘗味時(shí)也有火氣味。
老火味 over-fired taste——近似帶焦的味感。
陳味 stale taste——陳變的滋味。
6. 關(guān)于茶葉的英語(yǔ)作文
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.
7. 推薦茶葉的英語(yǔ)作文
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all over the world. Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to people’s health.
A cup oftea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.
8. 介紹茶葉的英語(yǔ)作文初中
我最喜歡的茶是綠茶，英文介紹綠茶green Tea is a beverage made by steeping processed leaves,buds,or twigs of the tea bush in hot water for a few minutes.The processing can include oxidation ,heating,drying,and the addition of other herbs,flowers,spices,and fruits.
9. 描寫茶葉的英語(yǔ)作文
Chinese tea Chinese tea culture, tea culture. As open seven things (leading a poor You yan jiangcu tea), one of tea in ancient China is very common. Chinese tea culture and tea culture in Europe and America or Japan, a great difference. Chinese tea culture has a long history, profound, not only contains the material and cultural level, also contains a deep spiritual level.
Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn. Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.
10. 介紹茶葉的英語(yǔ)作文帶翻譯
The British generally prefer to cook in stew, barbecue, fry and fry. There are unique ways to cook meat, seafood and game.
英國(guó)人一般較喜愛的烹飪方式有燴、燒烤、煎和油炸。對(duì)肉類、海鮮、野味的烹調(diào)均有獨(dú)到的方式。
There is a special preference for beef, such as roast beef, which is not only served with seasonal vegetables and roast potatoes, but also with a little mustard sauce on the steak.
對(duì)牛肉類有特別的偏好，如燒烤牛肉，在食用時(shí)不僅附上時(shí)令的蔬菜、烤土豆，還會(huì)在牛排上加少許芥末醬。
In the use of condiments like butter and wine, in the spices like fresh spices such as meat, cinnamon.
在佐料的使用上喜好奶油及酒類，在香料上喜好肉寇、肉桂等新鮮香料。
The British are very particular about breakfast. There are many kinds of meals in English restaurants, such as fruit juice, fruit, eggs, meat, porridge, bread, jam and coffee.
英國(guó)人對(duì)早餐非常講究，英國(guó)餐館中所供應(yīng)的餐點(diǎn)種類繁多，有果汁、水果、蛋類、肉類、麥粥類、面包、果醬及咖啡等。
Afternoon tea, which is popular nowadays, is also handed down from Britain. It includes all kinds of snacks, muffins, fruit tarts and sandwiches.
時(shí)下所流行的下午茶也是傳來(lái)自于英國(guó)，內(nèi)容包括各式小點(diǎn)、松糕、水果撻及三明治等。
11. 推薦茶葉英語(yǔ)作文
Since I started my major in the tea culture of ChinaI have been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.